**Blind Assessment:**  

This coffee truly captivates with its delicate brightness and delightful sweet-tart profile. You’ll be greeted by enchanting aromas and flavors of honey, walnut, hibiscus, red currant, and just a hint of cinnamon. The lively acidity adds a fruity vibrance, while the mouthfeel glides smoothly, reminiscent of satin. The crisp finish highlights the tart floral notes of hibiscus, perfectly harmonized with bittersweet walnut and a touch of warm spice.

**Notes:**  

This exquisite coffee comes from the rare Gesha (or Geisha) variety, lovingly cultivated by farmer Roberto Brenes at Auromar Estate. Known for its unique elongated beans, the Gesha variety delights with its signature floral notes and often chocolaty cup. This particular batch is a dry-processed or "natural" Gesha, meaning the beans were dried with the fruit still intact, enhancing their rich flavors, unlike the wet-processed or "washed" coffees.

**The Bottom Line:**  

This coffee invites you on a delightful journey, showcasing a beautifully complex yet balanced flavor profile that seamlessly combines finesse with strength. Enjoy every sip!

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